Mizuki Ceremonial | 500g

Our first-harvest, single-origin Samidori and Yabukita matcha from the renowned Uji region is crafted exclusively from 100% ichibancha, the youngest and most prized leaves of the season. Shade-grown for over 21 days, these tender leaves develop heightened levels of L-theanine and chlorophyll, giving the powder a rich, deep green colour and an exceptionally smooth, umami-rich cup.

Open the package and you’ll notice it first: a deep, toasty aroma with hints of fresh-roasted coffee. Whisked, it turns a lush, darker green with a velvety froth. In the cup, it opens bold and creamy, then reveals a complex, gently smoky depth before settling into a smooth, lingering finish. This is a matcha that rewards you on its own: rich, layered and quietly indulgent.

Cultivated in award-winning Uji tea fields with years of dedicated stewardship, this matcha reflects a legacy of precision and care. The Samidori cultivar brings vibrancy and depth to the blend, elevating both colour and complexity.

• Grade: ceremonial, 100% first harvest
• Colour: deep, rich green
• Aroma: toasty, roasted coffee notes
• Tasting notes: bold, creamy, umami, gently smoky
• Body: medium to full and complex
• Finish: smooth, velvety, lingering
• Best use: koicha · usucha · enjoyed on its own
  
  

• $6.50 flat · Free over $50
• Processed within 1–2 business days